Common errors restaurants by Dalia Hosteleria
Common errors restaurants by Dalia Hosteleria. Interpret as little extraneous detail everything that surrounds what is served on the plate marks one of the main differences in a restaurant of the vast majority of competition and a good one. Among the pursuit of excellence and sloppiness.
But in places where the kitchen is interesting, where care product selection, where it works well and sometimes even manages to surprise and excite and yet the importance of providing a good environment where the table is ignored and clothing, however simple it is consistent with the style, the quality and image that our establishment intends to disclose.
In places where the kitchen is interesting and takes care of the product the importance of a good presence of the table is ignored
So when you sit at a table and is dressed like this table linen of clothes, placemats , table runners or coverslips quality and good taste I was pleasantly surprised something that should be normal. As sometimes you just sorprendiéndote when you shop serving great or when you manage to resolve a bureaucratic process without anyone baulk.